Exploring New Vegan Recipes

With the union the major vegemeat companies (Loma Linda and Worthington) with the cereal giant, Kellog, the prices of vegan foods have become more expensive than even the "real" thing.

The idea that vegemeat was supposed to be a "bridge" in the transition to natural, whole foods is only an "idea" in the minds of many vegetarians of all stripes within the camp of "God's People" on their journey to the "Promised Land".

Many of us have gotten tired of "manna" (the ever increasing cost of vegemeat) and still have a "craving" for the "flesh pots of Egypt with garlic and leeks".

Finally, the Mother Lode of vegan type foods was discovered when "Seitan Vegan Corn Beef" was shared on facebook. That had lead to many interesting and promising recipes away from expensive commercialized vegemeats.

Thank the Lord for imaginative cooks willing to share their talents with the multitude of "God's People"!